Figs with Goat Cheese, Pecans and Bacon

Figs with Goat Cheese, Pecans and Bacon This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 5 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 12 stuffed fig halves

Instructions Checklist
  • Preheat the broiler.

  • Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

  • Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

Per Serving: 416 calories; protein 13.6g; carbohydrates 21.5g; fat 32.2g; cholesterol 47.9mg; sodium 394.9mg.