Fiesta-Ready Easy Chicken Enchiladas

Fiesta-Ready Easy Chicken Enchiladas Quick and easy creamy chicken enchiladas are sure to be a family favorite.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking. Combine chicken and soup with half of sour cream, cheese and cilantro.

  • Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.

  • Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.

Per Serving: 567 calories; protein 31.8g; carbohydrates 42.6g; fat 29.7g; cholesterol 94.3mg; sodium 1361.3mg. REYNOLDS KITCHENS TIP: