Fiesta Egg Skillet

Fiesta Egg Skillet This one-skillet main dish is fast and easy–Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 23 mins

    TOTAL : 33 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook until translucent, about 5 minutes. Remove onions from skillet and set aside. Add Knorr® Fiesta Sides™ – Mexican Rice to skillet and cook according to package directions.

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  • Whisk eggs and cream together in a large bowl until well combined and frothy.

  • Add onions, ham, green chiles and tomatoes to rice in pan; stir well to combine. Slowly pour in egg mixture; stir gently. Reduce heat to low and cover.

  • Push mixture from the sides to the center with a spatula, allowing uncooked eggs from top of egg skillet to seep down to the bottom, then re-cover. Do this several times, every few minutes, until eggs are just about set.

  • Stir in 1 cup shredded Cheddar cheese; add remaining cheese to top of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to taste. Serve immediately.

Per Serving: 640 calories; protein 33g; carbohydrates 17.8g; fat 40.5g; cholesterol 453.6mg; sodium 1430.8mg.