Feta Cheese with Basil Salad
This salad recipe is perfect for when the garden is in season! It’s quick to make and you can add or delete ingredients as you wish.
Original recipe yields 6 servings
Per Serving: 278 calories; protein 8.1g; carbohydrates 13.5g; fat 23g; cholesterol 24.9mg; sodium 565.8mg.