Festive Olive and Cheese Appetizer

Festive Olive and Cheese Appetizer This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

  • Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Per Serving: 196 calories; protein 12.6g; carbohydrates 3.6g; fat 15.3g; cholesterol 40.5mg; sodium 636.2mg.