Fern’s Tuna Casserole

Fern’s Tuna Casserole Nothing fancy here, but really great comfort food from my husband’s Grandma. Good old tuna casserole with potato chips on top.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9×13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

  • Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Per Serving: 334 calories; protein 17.9g; carbohydrates 32.9g; fat 14.6g; cholesterol 48.9mg; sodium 760.2mg.