Fennel Apple Salad A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.
Ingredients
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Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
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Scatter basil and parsley atop fennel salad.
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Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
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Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
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Pour dressing over salad; toss to combine.
Per Serving: 216 calories; protein 2g; carbohydrates 18.1g; fat 16.7g; sodium 365.3mg. If desired, thinly sliced red onion can be added to salad for a bit more bite.