Fennel Apple Salad

Fennel Apple Salad A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.

  • Scatter basil and parsley atop fennel salad.

  • Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.

  • Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.

  • Pour dressing over salad; toss to combine.

Per Serving: 216 calories; protein 2g; carbohydrates 18.1g; fat 16.7g; sodium 365.3mg. If desired, thinly sliced red onion can be added to salad for a bit more bite.