Favorite Fisherman’s Pie

Favorite Fisherman’s Pie One of my favorite new recipes! Warm comfort food!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth.

  • Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into the bottom of a 12-inch square baking dish.

  • Combine remaining 20 ounces milk and 1 bay leaf in a large, deep saucepan and bring to a simmer. Cook haddock, salmon, and smoked fish, working in batches if needed, until fish flakes easily with a fork, about 5 minutes. Remove fish from milk and separate into chunks on a work surface. Arrange fish and shrimp in the bottom of the prepared baking dish, reserving milk.

  • Pour the milk used to cook the fish into a measuring cup, adding more if needed to equal 2 1/2 cups.

  • Heat remaining butter in the same large saucepan over low heat; slowly whisk flour into melted butter until smooth. Add the 2 1/2 cups milk, leek, parsley, scallions, and mustard; simmer until thickened, about 5 minutes. Pour milk mixture over fish and shrimp and top with the mashed potatoes, spreading evenly.

  • Bake in the preheated oven until bubbling around the corners and lightly browned, 30 to 45 minutes.

Per Serving: 584 calories; protein 39.8g; carbohydrates 47.8g; fat 25.8g; cholesterol 185.5mg; sodium 371.1mg.