Fast Rice Pudding

Fast Rice Pudding This is a simple and fast way to enjoy rice pudding.


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 3

    YIELD : 3 servings

  • Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.


Per Serving: 424 calories; protein 10.6g; carbohydrates 76.2g; fat 8.9g; cholesterol 32.9mg; sodium 121.5mg.