
Fast Rice Pudding This is a simple and fast way to enjoy rice pudding.
Ingredients
Original recipe yields 3 servings

-
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
Advertisement
Per Serving: 424 calories; protein 10.6g; carbohydrates 76.2g; fat 8.9g; cholesterol 32.9mg; sodium 121.5mg.