
Fancy Pimento Cheese I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Ingredients
Original recipe yields 16 servings

Per Serving: 220 calories; protein 9.6g; carbohydrates 1.3g; fat 19.7g; cholesterol 47.6mg; sodium 327.5mg.