Fall Onion Soup

Fall Onion Soup Fall comfort food!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.

  • Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

Per Serving: 145 calories; protein 3.1g; carbohydrates 16g; fat 7.9g; cholesterol 13.3mg; sodium 347.1mg.