Fairy Godmother Rice

Fairy Godmother Rice My grandfather’s second wife (hence the recipe name) served this to us when we first met her. We’ve loved her ever since! A tasty side dish that’s perfect with any dinner.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Melt butter in a large skillet over medium heat. Brown noodles in the butter.

  • In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.

  • Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

Per Serving: 402 calories; protein 6.7g; carbohydrates 54.5g; fat 17.6g; cholesterol 57.6mg; sodium 1249.5mg.