Fabienne’s Grilled Center Cut Pork Chops

Fabienne’s Grilled Center Cut Pork Chops This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames at bay.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 8 hrs

    SERVING : 2

    YIELD : 2 servings

  • Whisk mayonnaise, Marsala wine, basil, paprika, garlic powder, Worcestershire sauce, lemon juice, celery salt, and cayenne pepper together in a bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

  • Preheat grill to 400 degrees F (200 degrees C) and lightly oil the grates.

  • Remove the pork chops from marinade and shake to remove excess moisture.

  • Cook pork chops on the preheated grill, basting with marinade every 15 minutes, until an instant-read thermometer reads 165 degrees F (74 degrees C), 30 to 40 minutes.

Per Serving: 354 calories; protein 24.6g; carbohydrates 7g; fat 23.4g; cholesterol 68mg; sodium 524.9mg. Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.