Excellent Oatmeal Cookies

Excellent Oatmeal Cookies This is a chewy oatmeal cookie.


Original recipe yields 42 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 12 mins

    TOTAL : 24 mins

    SERVING : 42

    YIELD : 3 1/2 dozen

  • Preheat the oven to 325 degrees F (165 degrees C).

  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.

  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Per Serving: 126 calories; protein 1.9g; carbohydrates 14.8g; fat 6.9g; cholesterol 20.5mg; sodium 106.8mg.