Everybody Loves Pilaf

Everybody Loves Pilaf A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 47 mins

    TOTAL : 57 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

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  • Toast in the preheated oven until golden brown, about 12 minutes.

  • Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

  • Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

  • Mix toasted pine nuts and parsley into the rice mixture.

Per Serving: 312 calories; protein 6.8g; carbohydrates 41.4g; fat 13.6g; cholesterol 20.3mg; sodium 82.4mg.