
Evan’s Rib Rub Just a simple, smoky sweet rub I created one day. If you’re looking for more bite then add a bit more cayenne pepper. Works great for oven-to-grill ribs! Apply to your ribs of choice and enjoy!
Ingredients
Original recipe yields 10 servings

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Whisk paprika, light brown sugar, dark brown sugar, white sugar, sea salt, ground black pepper, garlic powder, iodized salt, onion powder, cumin, and cayenne pepper together in a bowl until smooth.
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Per Serving: 104 calories; protein 1.1g; carbohydrates 25.6g; fat 0.8g; sodium 768mg.