European Cookie Butter Chocolate Chip Cookies

European Cookie Butter Chocolate Chip Cookies I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 5 mins

    SERVING : 18

    YIELD : 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.

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  • Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.

  • Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.

  • Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.

  • Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Per Serving: 344 calories; protein 3.4g; carbohydrates 44.3g; fat 17.6g; cholesterol 51.7mg; sodium 159.3mg.