Erin’s Cheesy Broccoli Soup

Erin’s Cheesy Broccoli Soup The key to this delicious and creamy soup is cream cheese! Oh so good!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.

  • Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.

  • Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.

  • Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Per Serving: 669 calories; protein 21.1g; carbohydrates 27.9g; fat 54.4g; cholesterol 101mg; sodium 758.6mg.