Emily’s Broccoli Cheese Soup

Emily’s Broccoli Cheese Soup This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs 5 mins

    TOTAL : 3 hrs 20 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.

  • Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.

  • Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.

Per Serving: 167 calories; protein 7.1g; carbohydrates 16.3g; fat 8.7g; cholesterol 11.5mg; sodium 790.8mg.