Elvis’ Grilled Cheese Sandwich

Elvis’ Grilled Cheese Sandwich Elvis would have loved this combo!

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 1

    YIELD : 1 sandwich

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

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  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Per Serving: 534 calories; protein 21g; carbohydrates 29.2g; fat 37.7g; cholesterol 77mg; sodium 1334.9mg.