Elotes (Mexican Corn in a Cup)

Elotes (Mexican Corn in a Cup) I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 (15.5 ounce) cans whole kernel corn, drained
4 tablespoons mayonnaise, or to taste
4 tablespoons grated Parmesan cheese, or to taste
4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
1 lime, or more to taste

Time Details

PREP :

COOK : 5 mins

TOTAL : 15 mins

SERVING : 4

YIELD : 4 cups

Step 1

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

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Step 2

Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.

Per Serving: 294 calories; protein 7.7g; carbohydrates 41g; fat 14.4g; cholesterol 9.6mg; sodium 1188.6mg.