El Rancho Beer Dip This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!
Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.Advertisement
Per Serving: 138 calories; protein 2.6g; carbohydrates 2.6g; fat 12.7g; cholesterol 37mg; sodium 213.4mg.