El Rancho Beer Dip

El Rancho Beer Dip This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr

    TOTAL : 1 hr 5 mins

    SERVING : 16

    YIELD : 4 cups

  • Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.


Per Serving: 138 calories; protein 2.6g; carbohydrates 2.6g; fat 12.7g; cholesterol 37mg; sodium 213.4mg.