Eggs n’ Fries

Eggs n’ Fries I just don’t like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 1

    YIELD : 1 serving

  • Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.

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Per Serving: 212 calories; protein 13.1g; carbohydrates 6.4g; fat 15.1g; cholesterol 382.8mg; sodium 399.4mg.