Eggless Pasta

Eggless Pasta Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 cups of noodles

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

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  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

  • Cut pasta into desired shapes.

  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Per Serving: 301 calories; protein 10.6g; carbohydrates 60.8g; fat 0.9g; sodium 292.4mg.