Eggless Pasta

Eggless Pasta Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

• Step 1

  In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

  Advertisement
• Step 2

  Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

• Step 3

  Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.

• Step 4

  Cut pasta into desired shapes.

• Step 5

  Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Per Serving: 301 calories; protein 10.6g; carbohydrates 60.8g; fat 0.9g; sodium 292.4mg.