Egg, Sausage and Cheese Breakfast Sandwich

October 29, 2020 Receipt Cheese 0

Egg, Sausage and Cheese Breakfast Sandwich Breakfast in a bun? Why not! This recipe has all the usual suspects eggs, sausage, cheese plus a little spice to kick your morning into high gear.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Time Details

PREP :

COOK : 15 mins

TOTAL : 25 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 425 degrees F. Toast buns until golden brown.

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Step 2

Cook sausage patties in a skillet over medium heat until brown.
Step 3

While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
Step 4

In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
Step 5

Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
Step 6

Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
Step 7

Serve while warm.

Per Serving: 655 calories; protein 29.7g; carbohydrates 26.6g; fat 49.1g; cholesterol 427.4mg; sodium 880.2mg.