Egg, Sausage and Cheese Breakfast Sandwich

Egg, Sausage and Cheese Breakfast Sandwich Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 425 degrees F. Toast buns until golden brown.

  • Cook sausage patties in a skillet over medium heat until brown.

  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.

  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.

  • Serve while warm.

Per Serving: 655 calories; protein 29.7g; carbohydrates 26.6g; fat 49.1g; cholesterol 427.4mg; sodium 880.2mg.