Egg Fried Rice

Egg Fried Rice Quick and easy.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.

  • Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.

  • Stir in the cooked rice, mix well and sprinkle with pepper.

Per Serving: 145 calories; protein 4.9g; carbohydrates 24.6g; fat 2.7g; cholesterol 46.5mg; sodium 848.1mg.