Egg Custard

Egg Custard This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

  • Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Per Serving: 130 calories; protein 4.8g; carbohydrates 20.7g; fat 3.3g; cholesterol 68.5mg; sodium 56.7mg.