Egg, Cheese, and Turkey Breakfast Burritos

Egg, Cheese, and Turkey Breakfast Burritos Great for meal prepping. Freeze extras.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 10

    YIELD : 10 burritos

Instructions Checklist
  • Whisk egg whites and eggs together in a large bowl.

  • Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.

  • Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.

  • Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.

Per Serving: 261 calories; protein 25.5g; carbohydrates 21.6g; fat 12.6g; cholesterol 139.7mg; sodium 718.4mg.