Egg and Cheese Puffs

Egg and Cheese Puffs I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL : 13 hrs 20 mins

    SERVING : 24

    YIELD : 2 dozen

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.

  • The next morning, preheat oven to 350 degrees F (175 degrees C).

  • Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.

  • Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.

Per Serving: 251 calories; protein 12.2g; carbohydrates 3.4g; fat 21g; cholesterol 120.2mg; sodium 550.3mg.