Easy White Chocolate Oreo® Truffles

Easy White Chocolate Oreo® Truffles These truffles are so easy to make – no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 3 mins

    TOTAL : 1 hr

    SERVING : 24

    YIELD : 24 truffles

  • Line a large baking sheet with waxed paper.

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  • Place all of the sandwich cookies in a food processor; pulse into fine crumbs.

  • Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.

  • Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.

  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.

  • Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Per Serving: 194 calories; protein 2.5g; carbohydrates 21.8g; fat 11.3g; cholesterol 13.2mg; sodium 128.8mg. Do not use Double Stuf Oreos(R) in this recipe.