Easy Vegetable Biryani

Easy Vegetable Biryani A quick and easy Indian rice dish that can serve as the main course or an appetizer!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Rinse and soak rice for 30 minutes; drain.

  • Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Per Serving: 277 calories; protein 5.5g; carbohydrates 46.9g; fat 8.7g; cholesterol 7.6mg; sodium 926.9mg.