Easy Vegan Gingerbread Cookies

Easy Vegan Gingerbread Cookies Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 mins

    TOTAL : 2 hrs

    SERVING : 24

    YIELD : 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  • Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

  • Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

  • Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.

  • Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Per Serving: 90 calories; protein 0.8g; carbohydrates 11.7g; fat 4.6g; sodium 72.7mg.