Easy Teriyaki Kabobs Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.Advertisement
Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.
Per Serving: 300 calories; protein 29.7g; carbohydrates 21.1g; fat 10.4g; cholesterol 84.1mg; sodium 876.1mg. *Alternate pork with 4 boneless, skinless chicken breast cut into 1-inch pieces and 1 pound jumbo shrimp, peeled and divided.