Easy Teriyaki Kabobs

Easy Teriyaki Kabobs Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.

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  • Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Per Serving: 300 calories; protein 29.7g; carbohydrates 21.1g; fat 10.4g; cholesterol 84.1mg; sodium 876.1mg. *Alternate pork with 4 boneless, skinless chicken breast cut into 1-inch pieces and 1 pound jumbo shrimp, peeled and divided.