Easy Tater Tot® Casserole

May 9, 2021 Receipt Street Foods 0

Easy Tater Tot® Casserole Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1?½ pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 (26.5 ounce) can condensed cream of mushroom soup
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to taste
1 pinch dried parsley flakes, or to taste

Time Details

PREP :

COOK : 55 mins

TOTAL : 1 hr

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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Step 2

Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
Step 3

Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
Step 4

Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Per Serving: 469 calories; protein 24.3g; carbohydrates 22.8g; fat 32.4g; cholesterol 82.4mg; sodium 1077.2mg.