Easy Tater Tot® Casserole

Easy Tater Tot® Casserole Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 55 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.

  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.

  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Per Serving: 469 calories; protein 24.3g; carbohydrates 22.8g; fat 32.4g; cholesterol 82.4mg; sodium 1077.2mg.