Easy Steam Chicken This steamed chicken is very delicious, and is popular in Southeast Asian countries… normally served with chicken rice. We love it so much. It is very easy to make.
Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.Advertisement
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Per Serving: 408 calories; protein 25.8g; carbohydrates 9.6g; fat 29.7g; cholesterol 60.8mg; sodium 1381.6mg. The sodium amount listed in the nutrition for this recipe does not include the 1 cup salt, much of which will rinsed off in Step 2.