Easy Spinach and Gouda Cheese Quiche

Easy Spinach and Gouda Cheese Quiche Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 35 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 1 9-inch quiche

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.

  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.

  • Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.

  • Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.

  • Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.

  • Bake in the preheated oven until set and golden, about 25 minutes.

Per Serving: 647 calories; protein 15.7g; carbohydrates 32g; fat 51.3g; cholesterol 160.5mg; sodium 800.6mg.