Easy Slow Cooker Chicken and Dumplings

Easy Slow Cooker Chicken and Dumplings Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 hrs

    TOTAL : 5 hrs 20 mins

    SERVING : 8

    YIELD : 8 servings

  • Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.

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  • Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.

  • Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Per Serving: 270 calories; protein 16.1g; carbohydrates 27.3g; fat 10.6g; cholesterol 43.9mg; sodium 755.3mg.