Easy Skillet Chicken & Riced Cauliflower

Easy Skillet Chicken & Riced Cauliflower One-pan, no mess, and full of flavor. A delicious skillet dinner that’s on your table in 30 minutes. We think that’s a perfect weeknight meal.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.

  • Add onion and cook 3 minutes or until softened.

  • Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.

  • Stir in broth and bring to a boil.

  • Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.

  • Stir in Parmesan cheese, lemon juice and oregano.

Per Serving: 220 calories; protein 26.1g; carbohydrates 5.2g; fat 10.3g; cholesterol 67.2mg; sodium 227.1mg.