Easy Shrimp Mozambique Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.Advertisement
Per Serving: 227 calories; protein 19.7g; carbohydrates 7.4g; fat 12.6g; cholesterol 203.1mg; sodium 3385.3mg.