Easy Seasoned Beans and Rice

Easy Seasoned Beans and Rice This flavorful dish is seasoned with cumin, onion, and green pepper . . . it transforms plain beans and rice into a family favorite recipe.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 5

    YIELD : 5 servings

  • Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

  • Stir the beans in the saucepan and cook until the mixture is hot.

Per Serving: 189 calories; protein 7.3g; carbohydrates 38.3g; fat 0.8g; cholesterol 1.8mg; sodium 520mg. Nutritional Values per Serving