Easy Santa Fe Style Stuffed Peppers

Easy Santa Fe Style Stuffed Peppers Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Prepare rice according to package directions.

  • Preheat oven to 425 degrees F.

  • Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.

  • Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Per Serving: 545 calories; protein 35.7g; carbohydrates 46.6g; fat 26.5g; cholesterol 107mg; sodium 924.2mg. * Or, substitute ground turkey. If softer bell peppers are desired, reduce oven temperature to 375 degrees F and cook filled peppers (covered) for one hour.