Easy Santa Fe Style Stuffed Peppers

March 16, 2021 Receipt Rice 0

Easy Santa Fe Style Stuffed Peppers Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup Minute® Brown Rice, uncooked
Nonstick cooking spray
1 pound lean ground beef*
1 (10 ounce) package frozen whole kernel corn
1?½ cups thick and chunky style salsa
4 large bell peppers, tops and seeds removed
1 cup shredded Colby-Monterey Jack cheese

Time Details

PREP :

COOK :

TOTAL :

SERVING : 4

YIELD : 4 servings

Step 1

Prepare rice according to package directions.

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Step 2

Preheat oven to 425 degrees F.
Step 3

Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
Step 4

Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Per Serving: 545 calories; protein 35.7g; carbohydrates 46.6g; fat 26.5g; cholesterol 107mg; sodium 924.2mg. * Or, substitute ground turkey. If softer bell peppers are desired, reduce oven temperature to 375 degrees F and cook filled peppers (covered) for one hour.