Easy Salmon Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9×13 inch baking dish.
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In a cup, combine salad dressing mix, water and lemon juice.
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Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
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Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Per Serving: 217 calories; protein 22.7g; carbohydrates 2.5g; fat 12.2g; cholesterol 66.1mg; sodium 597.4mg.