Easy Salmon Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9×13 inch baking dish.Advertisement
In a cup, combine salad dressing mix, water and lemon juice.
Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Per Serving: 217 calories; protein 22.7g; carbohydrates 2.5g; fat 12.2g; cholesterol 66.1mg; sodium 597.4mg.