Easy Rice Pudding

Easy Rice Pudding This is the easiest rice pudding recipe, and it is delicious.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.

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  • In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.

  • Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Per Serving: 287 calories; protein 9g; carbohydrates 41.1g; fat 8g; cholesterol 24.4mg; sodium 99mg.