Easy Rice Pudding This is the easiest rice pudding recipe, and it is delicious.
Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.Advertisement
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Per Serving: 287 calories; protein 9g; carbohydrates 41.1g; fat 8g; cholesterol 24.4mg; sodium 99mg.