Easy Rice Pineapple Pudding

Easy Rice Pineapple Pudding This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

4 cups skim milk
2 (3.4 ounce) packages instant vanilla pudding
4 cups cooked long-grain white rice, cooled
1 (20 ounce) can DOLE® Pineapple Chunks, drained
½ cup DOLE Seedless Raisins
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 12

YIELD : 12 servings

Step 1

Whisk together milk and pudding mix in large bowl, 2 to 3 minutes.

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Step 2

Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.

Per Serving: 373 calories; protein 7.9g; carbohydrates 82.1g; fat 0.7g; cholesterol 1.6mg; sodium 270.4mg.