Easy Rice Cooker Mac ‘n Cheese

Easy Rice Cooker Mac ‘n Cheese I bought a rice cooker and wanted to use it for more than just rice. I’ve made this mac ‘n cheese several times and it always comes out delicious! If you like your mac ‘n cheese nice and crusty, leave the pot on warm for another 10 to 15 minutes after stirring the cheeses into the cooked macaroni.


Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 3

    YIELD : 3 servings

  • Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer’s instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.

  • Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

Per Serving: 417 calories; protein 23g; carbohydrates 43.7g; fat 16.2g; cholesterol 49.6mg; sodium 506.8mg. I make this in my small Aroma(R) 2- to 8-cup rice cooker. If you have a larger unit, you may easily double or triple this recipe.