Easy Red Rice Simple to put together, but delicious. I hope you enjoy it as much as we do!
Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.Advertisement
Per Serving: 288 calories; protein 5.8g; carbohydrates 56.7g; fat 4.1g; sodium 10.4mg.