Easy Quinoa Mac And Cheese

Easy Quinoa Mac And Cheese Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.

  • Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and sauté for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.

  • Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.

Per Serving: 346 calories; protein 18.3g; carbohydrates 32g; fat 16.5g; cholesterol 124.2mg; sodium 243.1mg.