Easy Pumpkin Chip Cookies

October 8, 2020 Receipt Cake 0

Easy Pumpkin Chip Cookies Almost more like cake than cookies. Our kids love these even with the pumpkin!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 24

    YIELD : 2 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

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  • Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.

  • Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

  • Bake in the preheated oven until golden, 10 minutes.

Per Serving: 303 calories; protein 3.5g; carbohydrates 43.3g; fat 14.1g; cholesterol 15.6mg; sodium 334.2mg.