Easy Potato Cheese Soup

Easy Potato Cheese Soup This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.


Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 11

    YIELD : 8 to 12 servings

Instructions Checklist
  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

  • Once tender, mash soup with a potato masher, and add butter and cream.

  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Per Serving: 362 calories; protein 9.3g; carbohydrates 45g; fat 16.9g; cholesterol 45.6mg; sodium 506.5mg.