Easy Peasy Rice Bake

Easy Peasy Rice Bake A combination of rice, peas and cheese that hit the spot.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 55 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch casserole dish.

  • Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.

  • Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.

  • Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Per Serving: 497 calories; protein 16.3g; carbohydrates 65.9g; fat 17.8g; cholesterol 31.8mg; sodium 1241.9mg.